Canteen Manager - Jenny Millhouse

Phone - 937-698-6727

Hours of Operation

Monday - Thursday 2:00 p.m. -10:00 p.m.

Friday 2:00 p.m. - 1:00 a.m.

Saturday 12:00 p.m. - 1: a.m.

Sunday 12:00 p.m. - 10 p.m.

Serving breakfast only on special occaisions to be announced.

********************** Daily and weekly specials *************************


Every first Friday of the month - Chicken Fry Dinner: a 3 piece chicken dinner with french fries and macaroni salad for $7.00 from 6 - 7:30 p.m. Chicken livers are also available.

Every 2nd Saturday of the month - Fish Fry Dinner: all you can eat fish fry and smelt dinner with french fries, baked beans and apple sauce for $9.00 from 5-7 p.m.

Every 3rd Saturday of the month - Pork Chop Dinner -marinated pork chop dinner with baked potato and corn for $9.00 from 5-7 p.m. (non marinated pork chops available upon request)

Every 4th Saturday of the month - Steak Fry Dinner: T-Bone Steak dinner with salad, baked potato and a roll for $15.00 from 5 – 8 p.m.

Every last Friday of the month - Seafood Dinner – choose from a 3 piece fried fish dinner, 21 piece fried shrimp, or a fish/shrimp combo with french fries and cole slaw for $7.00, from 6 – 7:30 p.m. Frog Legs when available for $10.00.

Also dinners are available on the other Friday nights from 6-7:30pm for $7.00.

Check out the newsletter to see what delicious items are on the menu or call the post. We try to make all these meals affordable and they are good.